Flavours And Methods Of Thai Food

Thai food is quite popular in this modern world. People are becoming crazy about Thai food. All the flavours such as spicy, sweet, soar and salty are balanced properly in Thai food, that is why these dishes are not too spicy nor too salty. The main speciality about Thai food is that flavours opposite to each other are used, such as using hot spices with sweet. This is a unique combination done in Thai food. 

Flavors of Thai food: 

Salt: The most important ingredient of Thai food is salt. Fish sauce and soy sauce are used widely in Thai food which makes the dishes salty. Tom Yum, curries and stir fries all contain fish sauce. Salt is used as a preservative in Thai food. 

Sweet: If the food is made salty, it is always balanced with some sweetness. Thai food also contains coconut sugar and palm sugar to bring that sweetness with a salty taste. 

Sour: Lemongrass, tamarind, and kaffir lime are the ingredients added to Thai food to make those dishes a bit sour. Sourness is also an important element in Thai food. 

Spicy: Spice is also an important element in Thai food. Thai dishes are generally spicy. You can not imagine any Thai food item without spices. Green and red chillies are used to give a spicier taste to the dishes. 

Creamy: Cream is an important ingredient added to Thai food as it helps to balance the spicy flavor of the dishes. It makes the dish taste perfect due to reducing that spiciness. 

To get this amazing taste, you can visit a Thai restaurant in Sydney. You will definitely love Thai food due to its spectacular flavours that just melt in your mouth and give you a feeling of being in heaven. 

Techniques of making Thai food:

Pounding: Under this technique, a mortar and pestle is used to mash the ingredients to get that amazing taste which satisfies the taste buds. Dry chillies, fresh herbs, peanuts and ginger are crushed by using mortar and pestle. By this technique, the colour of ingredients are preserved. 

Steaming: Steaming is another technique used to prepare Thai food. Under this technique, food is cooked with heat and water vapours. It is the healthiest way of cooking food. For instance, something is to be prepared in a pan; then first, the water is boiled; when water gets boiled, steam is created by it, and that steam is used for cooking food. Steamed fish with lime and garlic, Thai steamed corn balls and steamed egg with shrimp are some types of steamed cuisines of Thailand.

Deep frying: This is another technique used to prepare Thai food. Under this technique, the food is submerged into the hot oil to cook it thoroughly. For instance, in a pan, oil is poured and heated slowly; after reaching a certain point, edible items are put into the pan and are fried well till they turn brown. This method helps to have crunchiness. All seasoning and coating are done prior to deep frying. Poo cha, deep-fried chicken and lemongrass (kai thot takhrai), Hon Hai, Kai ho bai toei and Thot man Khao Phot are some of the deep-fried Thai foods. 

Grilling: Grilling is another technique used to prepare meals. For this method, the basic requirement is a grill; without it, grilling would not be possible. Under this, the edible items are placed on a surface known as a grill, below it is charcoal that provides heat to the edible items placed over at a distance. Thai grilled fish, spicy grilled chicken with fish sauce, Thai grilled lemongrass chicken, Gai Yang, Thai salted fish and Thai chicken satay with peanut sauce are some types of grilled cuisines. 

Different sauces are used in Thai food to give that perfect taste, for which Thai food is gaining popularity all over the world. Distinct sauces, techniques and flavours make it a perfect cuisine to try. Therefore, if you have not tried Thai cuisine yet, then do not wait, just go for it as it will give you a unique experience. Go to the best Thai restaurant in Sydney to enjoy Thai food to the fullest. 

Conclusion: To know the reason behind the increasing popularity of Thai food in the world, you must try it and you will be able to figure out why this is happening. Five different flavours of Thai food is the main reason. Therefore, do not give any second thought, just visit a Thai restaurant in Sydney and get drowned into the fabulous taste of Thai food.